Description
- ISBN-13: 9789353455514
- Publisher: Juggernaut Publication
- Binding: Paperback
- No of Pages: 104
- Weight: 250 gr
- ISBN-10: 9353455510
- Publisher Date: 05 Apr 2024
- Height: 176 mm
- Spine Width: 7 mm
- Width: 243 mm
Original price was: ₹499.00.₹374.25Current price is: ₹374.25.
Learn to cook authentic Indian food with “The Bad Cook’s Guide to Indian Cooking” by Aakanksha Sethi (ISBN: 9789353455514). This beginner-friendly cookbook simplifies classic recipes, offering step-by-step instructions and helpful tips for anyone intimidated by Indian cuisine. Perfect for those new to cooking or anyone who want to explore Indian flavors.
5 in stock
Hemant Singh –
Recipes are easy to follow. I wish there were nutritional information provided for each recipe. Overall a good cookbook! stars
Khushi Maheshwari –
This book is a lifesaver! I can now make authentic Indian dishes without feeling overwhelmed. Instructions are simple. Stars!
Kislay Kumar –
I appreciate the simple instructions, but some recipes felt a bit bland. I had to adjust the spices to my taste.
Vaibhav Mishra –
As a total beginner, I found this book surprisingly helpful! The recipes are simplified, but still tasty. /!
Bhavya Batra –
The book is helpful, but I wish there were more pictures. Sometimes it’s hard to visualize the steps.
Anshul Bhardwaj –
I made the butter chicken and it was amazing! My family loved it. Thank you Aakanksha for making Indian cooking accessible. /
Parth Goel –
Finally, an Indian cookbook that doesn’t intimidate me! Easy to follow, delicious results. Highly recommend! stars!
Anmol Soni –
I was hoping for more complex flavors, but this is a great starting point for anyone scared of cooking Indian food.
Adarsh Akula –
Good for absolute beginners, but experienced cooks might find it too basic. Simple recipes, but worth the price.