Food Cultures of India
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Food Cultures of India

24
SKU: 9789360808556

Original price was: ₹1,995.00.Current price is: ₹1,496.00.

Explore the rich tapestry of Indian food cultures in this insightful book. Edited by Sarit K. Chaudhuri, “Food Cultures of India” (ISBN: 9789360808556) delves into the intersection of food, culture, and society. Discover fascinating essays on folklore, social practices, literature, and more, offering a multidisciplinary perspective on India’s culinary heritage. Get your copy now and embark on a delicious journey!

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Description

  • ISBN-13: 9789360808556
  • Publisher: Manohar Publishers & Distributors
  • Binding: Hardback
  • Language: English
  • Spine Width: 24 mm
  • Width: 149 mm
  • ISBN-10: 9360808555
  • Publisher Date: 27 Apr 2024
  • Height: 225 mm
  • No of Pages: 342
  • Weight: 544 gr

24 reviews for Food Cultures of India

  1. Arshiya –

    Well-written and thorough. However, I found myself wanting more personal anecdotes.

  2. Preethi Vardhan Yadav Golla –

    Loved the diverse perspectives on food and culture. A bit academic at times, but still engaging.

  3. Bharath Jayaram –

    An okay read; provided a new perspective on food culture. Didn’t love the formatting.

  4. Mehak Chugh –

    It was just okay. It could have been better.

  5. Kapil Agrawal –

    A fascinating look at Indian cuisine! Some chapters were a bit dense, but overall, a worthwhile read.

  6. Sahil Kumar –

    Enjoyed the exploration of folklore. It was a little repetitive at certain points.

  7. Vartika Pant –

    Eye-opening exploration of Indian food traditions! A bit academic for some, but I loved it.

  8. Aditya Nigam –

    A good collection of essays. Sometimes felt too theoretical, less about actual food.

  9. Jay Raj Sharma –

    Fantastic resource! Highly recommend it for anyone studying Indian food culture.

  10. Yatharth Bhardwaj Bhardwaj –

    Thought provoking and educational.

  11. Pranay Vikas Movva –

    The depth of knowledge in this book is amazing! A few sections felt a bit slow.

  12. Hemant Kumar –

    Some chapters were captivating; others, not so much. Mixed feelings overall.

  13. Shubh Maheshwari –

    This book opened my eyes to the vast diversity of Indian food culture. A must-read!

  14. Piyush Shrineelvats –

    Enjoyed learning about the history and folklore of Indian cuisine. Highly recommended!

  15. Prince Sant –

    Informative and insightful! Explores the cultural significance of food in India brilliantly.

  16. Nehal Kumar Singh –

    Interesting essays, but I wish there were more photos. Good for academic research.

  17. Rishika Pandey –

    Provided great information but could have been organized better to make it easier to comprehend.

  18. Ishant Pawar –

    A valuable addition to my library. Sheds light on the cultural significance of Indian food.

  19. Yashasvi Manish Modi –

    A deep dive into Indian food traditions. Some articles were repetitive, but informative.

  20. Saurabh Mann –

    It was very thorough, but it was a little hard to read and get through.

  21. Amarnath Dutt Sharma –

    I really enjoyed the different viewpoints this book contains.

  22. Mayur Tukaram Udmale –

    The book had some interesting insights, but wasn’t very engaging as a whole.

  23. Rohit –

    Comprehensive and well-researched. A valuable resource for anyone interested in Indian culture.

  24. Joseph Derrick Sabu –

    The book offers great insight, but the writing style can be a bit dry for casual readers.

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