Description
- ISBN-13: 9780744064902
- Publisher: Dk
- Binding: Hardback
- Language: English
- Returnable: Y
- Width: 262 mm
- ISBN-10: 0744064902
- Publisher Date: 29 Aug 2023
- Height: 210 mm
- No of Pages: 240
- Spine Width: 27 mm
- Weight: 1214 gr
Original price was: ₹1,499.00.₹1,274.15Current price is: ₹1,274.15.
Level up your baking skills with “Bake It Better” by Matt Adlard! This cookbook features 70 delicious recipes, from simple to show-stopping, designed to take you from intermediate to master baker. Learn essential techniques and elevate your baking game with tiered recipes. Perfect for home bakers looking to create impressive treats. ISBN: 9780744064902
Out of stock
Kavya Sharma –
Beautifully designed book with drool-worthy recipes. Some were time-consuming, but the results were amazing. A must-have for baking enthusiasts.
Arjun – Malik –
Absolutely brilliant! Matt Adlard’s instructions are so clear, and the recipes are delicious. My family loved every bake.
Divyank Ranjan –
This book is a treasure! The recipes are well-written and easy to follow. My friends and family are always impressed with my baking now.
Prachi Manoj Ekhar –
Loved the variety of recipes! From simple cakes to elaborate desserts, this book has it all. A great addition to my cookbook collection.
Charu –
Good starting point for intermediate bakers. I wish there were more beginner-friendly options. Still learned a lot from the techniques covered.
Aparna Jha –
Good book, could have used more variations on basic recipes. Still, I learned a lot and will continue to use it.
Shivam –
I found some of the recipes a little too sweet for my taste. However, the techniques taught were invaluable. Worth the investment.
Anisha Saini –
The book has lots of good recipes but a few of the recipes are repeats. The pictures inside are very helpful.
Vijaykumar Navanath Dhakane –
The photography is gorgeous, and the recipes are inspiring. Some ingredients were hard to find, but the end results were worth it! Recommended.
Pulkit Chawla –
An excellent resource for learning new baking techniques. I appreciated the detailed explanations. Will definitely be baking from this book often.
Sahil Satish Dargad –
Great book! Some recipes were a bit challenging for me, but overall, a fantastic resource for improving baking skills. Loved the detailed instructions.
Md Shakeeb Asghar –
Good concept. The execution on some of the recipes was off. But the tips and tricks are great!
Oam Jagtap –
A bit overwhelming at first, but the tiered approach really helps. Some recipes felt repetitive, but the successes outweighed the misses.
Jhalak Grover –
I liked the book, but some recipes could be simplified for beginner bakers.
Ankit Rawat –
Fantastic book! My baking has improved significantly. The explanations are clear and concise. Highly recommend!
Mrityunjay Singh –
Easy to follow instructions. Great recipes that look and taste good! The pictures are great for reference too.
Siddhant –
This book took my baking to the next level! The show-stopping recipes are truly impressive. Clear and easy to follow.
Ansh Arora –
I bought this book to level up my baking skills. It does exactly what it sets out to do. Clear instruction. Great photos.
Sarthak Singh –
A bit challenging, but the results are worth the effort. Some recipes require specialized equipment, so be prepared.
Yashwant Kumar Gurjar –
Some recipes were hit or miss for me. The chocolate cake was amazing, but the macaroons didn’t work out. Overall, a decent book.
Aman Yadav –
A decent book, but not as groundbreaking as I hoped. Some recipes felt a bit dated. Still, I found a few gems.
Neha Singh –
I enjoyed the challenge this book presented. Not for absolute beginners, but a rewarding experience for experienced bakers.
Nikita Chauhan –
I am in love with this book. Everything I have tried has been fantastic and so yummy. This is worth every penny.
Nitesh Prasad Shail –
Absolutely loved this book! The tiered recipes are a fantastic idea. My baking has never been better. Highly recommend!