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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
Rated 4.22 out of 5 based on 18 customer ratings
18
SKU: 9780593138410
₹2,850.00 Original price was: ₹2,850.00.₹2,422.50Current price is: ₹2,422.50.
The Perfect Loaf by Maurizio Leo, named a NYT bestseller, offers a comprehensive guide to sourdough baking. From crusty loaves to delicate pastries, this book covers foolproof recipes, detailed techniques, and troubleshooting tips. Perfect for beginners and experienced bakers seeking to master the art of sourdough.
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Hemant Kothari –
Some of the measurements are a little vague. Needs some clarification.
Sudeep Saurav –
The troubleshooting section is invaluable. Saved my sourdough from disaster more than once.
Nalin Sharma –
Great recipes, some are hit or miss. But still worth it for the good ones.
Gagandeep Singh –
Didn’t rise as well as expected. I think I have a lot more learning to do.
Sweta Gautam –
I’ve baked better sourdough with this book than ever before! A worthy investment for any bread lover.
Sameer Gaind –
Love the variety of recipes included, not just sourdough bread. The sweets are amazing!
Shuchi Bhatnagar –
Excellent resource for any sourdough baker. Provides in-depth knowledge and delicious recipes.
Anushka Agrawal –
Great recipes, easy to follow, and the sourdough comes out perfect every time. Love the detailed explanations!
Kiran Sudhakar More –
My sourdough starter has never been happier! This book is a game-changer. Highly recommend.
Siddharth Kumar Pandey –
Beautiful photography and well-written, but some of the recipes are quite advanced. Not really for absolute beginners.
Aanchal Arya –
I struggled a bit with the hydration levels at first, but overall, a very informative and helpful book. My loaves are improving!
Radha Swain –
A bit too technical for my liking. I prefer more straightforward recipes. However, the science explanations are interesting.
Dushyant Pratap Singh Kushwah –
The section on different flours was very helpful. It changed the way I bake.
Name –
A good book, but I found some of the instructions confusing and ended up watching videos online to supplement.
Sarvesh –
I wish there were more pictures of the process, but the end result is fantastic.
Yashika –
Finally, a sourdough book that makes sense! My family loves the bread I’m making now.
Naveen Kumar S –
Very thorough and detailed, but it could be overwhelming for someone just starting out.
Nakul –
Great explanations on why things work. Makes you a better baker overall.