Availability: Out of Stock
Restaurant Success by the Numbers: A MoneyGuy’s Guide to Opening the Next New Hot Spot
Rated 4.08 out of 5 based on 25 customer ratings
25
SKU: 9781607745587
₹1,350.00 Original price was: ₹1,350.00.₹1,147.50Current price is: ₹1,147.50.
Want to open a thriving restaurant? This guide by accountant-turned-restaurateur Roger Fields reveals the secrets to success. Learn how to navigate concept, location, menu, staffing, and profitability. Updated with current trends like food trucks and online marketing, this book is your recipe for lasting success in the competitive food industry.
Out of stock
Ajay Kumar Nagar –
Lacked real-world case studies, but provided good basic information. Good for beginners in the restaurant industry.
Yasaswani Akula –
Book lacked some details, but had a good overview of topics for starting a restaurant. Worth a read if you need a jumping off point.
Sonakshi Sharma –
Comprehensive guide to opening a restaurant. The updated content on food trucks and online marketing is a plus. Very insightful.
Gayatri Awasthi –
Excellent advice! It’s really helpful and useful. The staffing section in particular was great. Would recommend it.
Nitish Negi –
This book saved me from making some costly mistakes. The financial guidance is spot-on. A bit dry at times, but worth it.
Lekshmi Sindhu –
I wish I had this book before I opened my restaurant! The tips on staffing and menu planning are gold. Highly recommend!
Piyush Bhanwal –
Provides a solid foundation to the restaurant business. Should be required for everyone. Easy to read, simple explanations.
Debayan Maji –
A must-read! Saved me money and time. Helped avoid mistakes that would have cost me. Great advice overall.
Ishan Bose –
A really good resource for someone looking at opening a restaurant and not knowing where to start. Fields explains it simply.
Ashutosh Agarwal –
Decent book. Some of the information is outdated, but still relevant, good for someone new to the industry.
Samiksha Chaurasia –
Solid advice on restaurant finances! Fields breaks down the numbers in a way that’s easy to understand. Could use more on marketing.
Rudransh Raghuwanshi –
Provides a great foundation for understanding the restaurant business. Easy to digest. Good checklists.
Jacob Francis –
Wish I would have read this BEFORE opening! Would have prevented a lot of mistakes. Very helpful insights on concept.
Sadhvi Narang –
I liked the financial advice. Some concepts are hard to digest, but important if you want to be successful.
Navya –
A must-read for aspiring restaurateurs. The insights on location and menu planning were particularly helpful. Highly recommended!
Ishaan Raghav –
Helpful book, but could use more real-world examples. The theory is good, but I wanted to see more case studies.
Ritik Goyal –
Great book for potential owners and even existing ones. Lots of great information and real life examples that will help you succeed.
Gaurav Kumar –
A game-changer for aspiring restaurant owners. This is an excellent resource with lots of insight on concept and profitability.
Nikhil –
An invaluable resource for anyone considering opening a restaurant. The financial insights alone are worth the price of the book. Top Notch
Ritika Rupam –
Good basic information for aspiring restaurant owners, but a little too high level. I was looking for something a bit more in depth.
Bhavesh Chaturvedi –
Fields really knows his stuff. The section on profitability is crucial. A bit overwhelming, but ultimately helpful.
Ayush Mishra –
This is a great guide for those wanting to open up a restaurant and not lose their shirt. Good tips on how to manage your money.
Supriya Bharti –
Good overview of the restaurant business. Some info felt a bit basic, but overall a valuable resource, especially the staffing section.
Harsh Mukesh Thosar –
Good starting point for those opening a restaurant. Easy to understand, but a little too high-level for my needs.
Harsh Saraswat –
Overall a solid resource with a lot of great information to refer back to when needed. A little dry in some parts.