The Science of Spice
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The Science of Spice

10
SKU: 9780241302149

Original price was: ₹1,499.00.Current price is: ₹1,274.15.

Unlock the secrets of flavor with “The Science of Spice” by Dr. Stuart Farrimond. Explore the science behind aromatic spices and herbs, learn how to blend flavors, and elevate your cooking. Discover the history, medicinal properties, and global uses of spices. Perfect for home cooks and food enthusiasts.

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Description

  • ISBN-13: 9780241302149
  • Publisher: Dorling Kindersley Ltd
  • Binding: Hardback
  • No of Pages: 224
  • Weight: 1018 gr
  • ISBN-10: 0241302145
  • Publisher Date: 26 Sep 2018
  • Height: 222 mm
  • Spine Width: 24 mm
  • Width: 261 mm

10 reviews for The Science of Spice

  1. Dev Kumar Gupta –

    I enjoyed learning about the history and medicinal properties, but some of the spice combinations were a miss for me. Worth a read, but experiment cautiously.

  2. Harshil Singh –

    It is alright. Some parts were great, but other sections felt repetitive. It needed better organization to fully engage with the material.

  3. Tavneet Kaur –

    This book is a game-changer in the kitchen. Dr. Farrimond breaks down complex flavor profiles into easily digestible info. Highly recommend!

  4. Arnav Chatterjee –

    Very informative and well-written. A must-have for anyone interested in spices and flavor combinations. Will be gifting this to friends.

  5. Divyansh Kalra –

    Elevated my understanding of spices. The author knows his stuff. Some concepts were hard to grasp, but overall, a worthy addition to my cookbook collection.

  6. Angel Johnson –

    A fascinating read! I learned so much about the science behind spices, but sometimes it got a bit too technical for my taste. Still a great resource for any cook.

  7. Aayush Tanwar –

    Incredible book! The knowledge shared transformed my kitchen experience. I am now able to craft my own spice blends. Such a gem!

  8. Ankit Singh Gurjar –

    A bit dense at times, but packed with information. I wish there were more photos, but the content is solid. Good for serious cooks.

  9. Nehal Jain –

    I was hoping for more practical advice and less scientific jargon. It’s informative, but not as user-friendly as I’d like. Good effort though.

  10. Anish Aiyappa N V –

    An excellent guide to understanding spices. The science is well explained, and the recipes are inspiring. My cooking has definitely improved!

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