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Foodie Science Experiments (Fun with Science)

21
SKU: 9780143444770

Original price was: ₹199.00.Current price is: ₹169.15.

Discover the science behind your kitchen with “Foodie Science Experiments” by Sonia Mehta (ISBN: 9780143444770). This fun-filled book features simple experiments using everyday ingredients. Perfect for budding scientists of all ages, it makes learning a delicious adventure. Get ready for kitchen science like never before!

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Description

  • ISBN-13: 9780143444770
  • Publisher: Puffin
  • Binding: Paperback
  • Language: English
  • Width: 21.2 mm
  • ISBN-10: 0143444778
  • Publisher Date: 27 Jul 2018
  • Height: 27.9 mm
  • No of Pages: 48

21 reviews for Foodie Science Experiments (Fun with Science)

  1. Shivam Dhiran

    The book is colourful and engaging. My daughter enjoyed making slime. A few experiments didn’t work as expected, which was disappointing.

  2. Naman Singh

    Great book for sparking curiosity! We tried the lemon battery experiment. Some instructions could be clearer for younger kids. Worth buying!

  3. Akshit Kumar

    We used this book to perform some really cool experiment with family. the bouncy egg experiment was the absolute best. Love this book!

  4. Rohan Sachdeva

    The experiments are simple and effective. My daughter learned about chemical reactions. Definitely worth the purchase for educational fun.

  5. Esha Pareek

    A few experiments were a hit, and others were a miss. Instructions were mostly clear, but some needed adult supervision. Good, but not great.

  6. Kumar Eklavya

    Some of the experiments didn’t quite work out. The kids still had fun trying them. A decent book, but could be better edited.

  7. Vashu Katiyar

    My kids loved the food coloring experiments. It kept them busy for hours. A great way to learn while having fun. Highly recommended for home.

  8. Jitender Dadarwal

    A fun way to spend time with kids. We made ice cream in a bag! A few experiments were a bit repetitive, but still enjoyable.

  9. Saurav Kumar

    The book is a good starting point for young scientists. Some experiments were a bit too simple, but still enjoyable and useful

  10. Satyam Chaudhary

    Some experiments were interesting, others were quite boring. The instructions were easy to follow, though. Mixed feelings about this one.

  11. Ritesh Raj

    Simple and fun. We enjoyed the bouncy egg experiment. Some experiments felt repetitive, but overall a good introduction to science.

  12. Saurabh Mann

    My kids had a blast with the homemade gummy bears. Easy to follow instructions. A great way to introduce science concepts at home.

  13. Chirag

    We had a great time doing the science experiments in this book. Very creative, simple and fun experiments. My kids had a lot of fun learning!

  14. Deepesh Pandey

    This book is perfect for hands-on learning. The kids loved the color changing milk experiment. Very engaging and easy to understand.

  15. Adarsh Singh

    This book had some pros and cons. The instructions are helpful and easy to understand but some experiments didn’t work out.

  16. Adya Goswami

    This book is great for budding scientists. The instructions were easy to understand and my kids learned a lot. Great resource

  17. Moksh Ashish Shah

    Great for rainy days. My children enjoyed making rock candy. A few experiments required patience. Overall, a fun and educational experience.

  18. Md Manjar Ejaz

    Easy to follow experiments with readily available ingredients. My son enjoyed learning about density. Highly recommended for curious minds.

  19. Akshita Satwal

    This is an amazing science book that my child absolutely adored. The color changing milk kept my kid curious. Amazing science book.

  20. Uday Kumar

    My kids loved the baking soda volcano! Simple and fun. Some experiments were a bit too basic, though. Overall, a good intro to kitchen science.

  21. Anik Nayek

    Good introduction to science for young children. Simple experiments with everyday items. My kids found it very engaging and interesting.

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