Description
- ISBN-13: 9780143444770
- Publisher: Puffin
- Binding: Paperback
- Language: English
- Width: 21.2 mm
- ISBN-10: 0143444778
- Publisher Date: 27 Jul 2018
- Height: 27.9 mm
- No of Pages: 48
Original price was: ₹199.00.₹169.15Current price is: ₹169.15.
Discover the science behind your kitchen with “Foodie Science Experiments” by Sonia Mehta (ISBN: 9780143444770). This fun-filled book features simple experiments using everyday ingredients. Perfect for budding scientists of all ages, it makes learning a delicious adventure. Get ready for kitchen science like never before!
Out of stock
Shivam Dhiran –
The book is colourful and engaging. My daughter enjoyed making slime. A few experiments didn’t work as expected, which was disappointing.
Naman Singh –
Great book for sparking curiosity! We tried the lemon battery experiment. Some instructions could be clearer for younger kids. Worth buying!
Akshit Kumar –
We used this book to perform some really cool experiment with family. the bouncy egg experiment was the absolute best. Love this book!
Rohan Sachdeva –
The experiments are simple and effective. My daughter learned about chemical reactions. Definitely worth the purchase for educational fun.
Esha Pareek –
A few experiments were a hit, and others were a miss. Instructions were mostly clear, but some needed adult supervision. Good, but not great.
Kumar Eklavya –
Some of the experiments didn’t quite work out. The kids still had fun trying them. A decent book, but could be better edited.
Vashu Katiyar –
My kids loved the food coloring experiments. It kept them busy for hours. A great way to learn while having fun. Highly recommended for home.
Jitender Dadarwal –
A fun way to spend time with kids. We made ice cream in a bag! A few experiments were a bit repetitive, but still enjoyable.
Saurav Kumar –
The book is a good starting point for young scientists. Some experiments were a bit too simple, but still enjoyable and useful
Satyam Chaudhary –
Some experiments were interesting, others were quite boring. The instructions were easy to follow, though. Mixed feelings about this one.
Ritesh Raj –
Simple and fun. We enjoyed the bouncy egg experiment. Some experiments felt repetitive, but overall a good introduction to science.
Saurabh Mann –
My kids had a blast with the homemade gummy bears. Easy to follow instructions. A great way to introduce science concepts at home.
Chirag –
We had a great time doing the science experiments in this book. Very creative, simple and fun experiments. My kids had a lot of fun learning!
Deepesh Pandey –
This book is perfect for hands-on learning. The kids loved the color changing milk experiment. Very engaging and easy to understand.
Adarsh Singh –
This book had some pros and cons. The instructions are helpful and easy to understand but some experiments didn’t work out.
Adya Goswami –
This book is great for budding scientists. The instructions were easy to understand and my kids learned a lot. Great resource
Moksh Ashish Shah –
Great for rainy days. My children enjoyed making rock candy. A few experiments required patience. Overall, a fun and educational experience.
Md Manjar Ejaz –
Easy to follow experiments with readily available ingredients. My son enjoyed learning about density. Highly recommended for curious minds.
Akshita Satwal –
This is an amazing science book that my child absolutely adored. The color changing milk kept my kid curious. Amazing science book.
Uday Kumar –
My kids loved the baking soda volcano! Simple and fun. Some experiments were a bit too basic, though. Overall, a good intro to kitchen science.
Anik Nayek –
Good introduction to science for young children. Simple experiments with everyday items. My kids found it very engaging and interesting.