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Cook Korean: A Comic Book with Recipes A Cookbook
Rated 4.13 out of 5 based on 15 customer ratings
15
SKU: 9781607748878
₹1,199.00 Original price was: ₹1,199.00.₹1,019.15Current price is: ₹1,019.15.
Learn to cook authentic Korean dishes with “Cook Korean!”, a New York Times bestselling cookbook presented in a fun and accessible graphic novel format. Featuring 64 easy-to-follow recipes, plus ingredient profiles and cultural insights, this unique cookbook is perfect for beginners and experienced cooks alike. Create delicious kimchi, bulgogi, gimbap, and more with Robin Ha’s charming comics and simple instructions. ISBN: 9781607748878
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Paarth Singh –
The comic format is unique and engaging. However, some of the recipes felt a little basic. Still, a good starting point.
Prerna Monica Tete –
Great for beginners! I was intimidated by Korean cuisine, but this book made it approachable. Wish there was more focus on banchan.
Revat Mehra –
A delightful cookbook! The recipes are clear and the illustrations are adorable. My family enjoyed the bulgogi. Highly recommend for beginners!
Hanish Kumar –
A fun and approachable way to learn Korean cooking. My family loved the bibimbap. Some recipes could use more detailed instructions, though.
Sanchita Agarwal –
Charming and easy to follow! The comic format is great for visual learners like me. Some recipes are a bit simplified, but overall a fun introduction to Korean cooking.
Ayush Denzil Tirkey –
This cookbook is a gem! I’ve always wanted to try Korean cooking, and this made it so accessible. The recipes are delicious and easy to follow.
Saurabh Prakhar –
It’s a cute book, but I found some instructions a little vague. I’m not sure it’s the best for complete beginners. More details would be helpful.
Roshan J –
I enjoyed the visual approach to cooking. Some recipes were a bit too sweet for my taste, but easily adjusted. Overall, a good book.
Aman Kumar –
The comic format is so engaging! I’ve made several recipes and they’ve all been delicious. A great way to learn about Korean culture through food.
Rajbir Singh –
Cute and informative! The ingredient glossary was very helpful. My gimbap turned out great. Will definitely be trying more recipes.
Anwesha Biswas –
Loved the art style! Made kimchi for the first time and it was a success. A few more vegetarian options would be appreciated.
Supreet Suman –
I liked the illustrations, but some of the recipes felt a bit Westernized. Still, a good introduction to Korean flavors.
Aakanksha Sharma –
Absolutely loved it! So easy to follow and the food was delicious. I’ve made several recipes already. A wonderful addition to my cookbook collection.
Vedant Jain –
A fun way to learn about Korean food. The recipes are straightforward and the comics are entertaining. A good gift for foodie friends.
Piyush –
Absolutely adorable and useful! I am so happy with this cookbook. I made kimchi jjigae and it was phenomenal. Great for all skill levels!