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Joshua Weissman: Texture Over Taste

12
SKU: 9780744063509

Original price was: ₹1,499.00.Current price is: ₹1,274.15.

Experience the NEW YORK TIMES BESTSELLER, “Joshua Weissman: Texture Over Taste”! Explore the groundbreaking cookbook by Joshua Weissman that elevates cooking beyond flavor. Discover the six fundamental textures that transform ordinary meals into unforgettable culinary experiences. With over 75 recipes, from crunchy fried chicken to creamy mashed potatoes, learn to master texture and unlock a new dimension of taste. Get ready for a fun and exciting culinary adventure!

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Description

  • ISBN-13: 9780744063509
  • Publisher: Dk
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Weight: 1340 gr
  • ISBN-10: 0744063507
  • Publisher Date: 17 Oct 2023
  • Height: 210 mm
  • No of Pages: 264
  • Spine Width: 29 mm
  • Width: 263 mm

12 reviews for Joshua Weissman: Texture Over Taste

  1. Chaitanya

    I’ve been waiting for a book like this! My friends were really impressed with dishes. Some steps were unclear.

  2. Sahil Satish Dargad

    A solid cookbook with a unique approach. Some of the recipes were a bit too heavy on certain textures.

  3. Aniket Narendra Rodge

    The texture guide is helpful, but the book is a bit repetitive. Still, a good resource for improving cooking skills.

  4. Mohit Dujari

    This cookbook is a game-changer! My dishes are next level. A few recipes needed some tweaking for my taste.

  5. Nishit Kumar

    Fantastic photography and well-written recipes! It has some interesting techniques. However, many recipes were not to my liking.

  6. Ayush Mittal

    I loved the focus on texture! It really elevated my cooking. Some recipes were a bit too complicated for a weeknight though.

  7. Anurag Ghoshal

    Good concept, but some recipes need work. Not everything was a winner, but some great ideas here.

  8. Vishwajeet Kumar

    Texture is the key to unlocking flavor and this book proves it! A little advanced for beginners but worth the effort.

  9. Kaiwalya Sanjay Gawande

    Revolutionary! Changes the way I think about food. Weissman’s a genius. Only wish there were more dessert recipes!

  10. Uroosa Anwer

    Joshua Weissman’s book is interesting. Some recipes are great for texture but lack flavor as the title suggests. Worth a try for adventurous cooks.

  11. Shantanu Singh

    Amazing book! It’s really helped me think about cooking differently. Some recipes use hard to find ingredients.

  12. Charu

    Weissman delivers on the texture promise. Fried chicken recipe is awesome! Some recipes fell flat for me.

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