Master the core principles of food science and technology with this comprehensive Indian textbook. Dive deep into essential food processing techniques, advanced preservation methods, critical food chemistry, and microbiology. This guide is meticulously crafted to enhance your understanding of food quality, safety, and shelf-life. It’s an indispensable resource for undergraduate and postgraduate students of food science, nutrition, and agriculture, as well as professionals looking to excel in the dynamic Indian food industry. Gain the knowledge to innovate and succeed in food technology and preservation.