Conquer your food engineering coursework and industry challenges with this practical problem-solving guide. This book breaks down essential concepts like mass transfer, heat transfer, and process design, vital for India’s thriving food processing sector. It is a must-have for B.Tech and M.Tech Food Technology students, offering clear solutions and methodologies to excel in your studies. Enhance your learning experience with the accompanying CD-ROM, packed with extra resources. Elevate your food engineering expertise and become proficient in tackling real-world production issues with confidence.