• Ecological Assessment of Food Crops

    Ecological Assessment of Food Crops

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    Unlock the ecological insights essential for India’s food crops. This definitive work delves into sustainable farming practices, crop ecology, and agricultural science, offering vital assessment methods and environmental understanding crucial for enhancing food production and security. It provides foundational knowledge for navigating the complexities of modern agriculture. An indispensable resource for agricultural students, researchers, and professionals dedicated to improving crop yields and environmental stewardship across India.

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  • Extracations Techniques in Food Proccesing

    Extracations Techniques in Food Proccesing

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    Master essential food processing extraction techniques vital for India’s burgeoning food industry. This comprehensive guide delves into various methods, explaining the principles behind efficient extraction processes for diverse food ingredients. Learn about mechanical, solvent, and advanced extraction technologies crucial for modern food production. It’s an indispensable resource for B.Tech, M.Tech, and PhD students in Food Technology, Food Science, and Agriculture, as well as food industry professionals seeking to enhance product quality and efficiency.

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  • Food Processing and Bioactive Compounds

    Food Processing and Bioactive Compounds

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    Unlock the secrets of maximizing health benefits through advanced food processing techniques. This essential guide delves deep into the science of bioactive compounds, exploring their profound impact on human health and modern food technology. Discover effective methods for food preservation, ensuring quality and safety, and learn about the development of functional foods and nutraceuticals vital for the Indian market. An indispensable resource for food science students, researchers, and industry professionals keen on innovating India’s food sector.

    960.00
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  • Newer Concepts and Applications for the Food Industry

    Newer Concepts and Applications for the Food Industry

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    Discover groundbreaking Food Technology advancements with this essential guide. Delve into the newest concepts and practical applications revolutionizing the Indian food industry. Authored by an expert, this book offers comprehensive insights into food processing, product development, and emerging trends crucial for staying competitive. It is an indispensable resource for food technologists, researchers, students, and professionals seeking to enhance their knowledge and drive innovation. Elevate your understanding of modern food science applications and its impact on the vibrant Indian food sector with this authoritative text.

    552.50
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