Discover the definitive guide to tomato cultivation with “Tomato Production, Processing and Technology, 3rd Edition” from Elsevier India. This comprehensive English text, perfect for agricultural students, researchers, and growers, covers every aspect of the tomato lifecycle. Explore advanced cultivation techniques, understand disease management, and delve into innovative processing methods and cutting-edge technology. Whether you’re looking to optimize yields, improve quality, or explore commercial applications, this 3rd edition offers updated insights and practical knowledge. Enhance your expertise in tomato science and industry with this essential resource, now available at The Bookish Owl.