Master food enzymology with this essential guide for India’s food science community. This specialized Indian edition offers in-depth knowledge on enzyme purification, characterization, and harnessing enzyme properties to elevate food taste, texture, shelf-life, and nutritional value. Explore cutting-edge biotechnological strategies for enzyme discovery and development, vital for innovative food processing. Ideal for students, researchers, and professionals seeking to advance food production and quality control, this handbook is your key to understanding and manipulating enzymatic activity for the Indian food industry.