Explore the critical intersection of sustainable food production and ethics with this comprehensive guide. This book delves into the complex challenges of maintaining sustainability throughout food supply chains, addressing the ethical implications arising from modern food systems. It connects diverse academic disciplines, examining the origins of sustainability, globalization, and resilience. Discover ethical considerations in organic farming, animal welfare, and the societal impact of modern food technologies. Perfect for students, researchers, and consumers interested in responsible food choices, this essential read offers insights into consumer perception and marketing, making it a must-have for anyone seeking a deeper understanding of the future of food at The bookish owl.