Explore the intricate science behind fruits with ‘Physiology of Fruit Development, Maturation, and Post Harvest’. This comprehensive guide, published in 2023 by American Academic Publisher, delves into the essential biological processes that govern how fruits grow, ripen, and are preserved. Essential for students, researchers, and professionals in horticulture and agricultural sciences, this book provides in-depth knowledge on post-harvest physiology, quality maintenance, and the biochemical changes that occur from orchard to table. Enhance your understanding of fruit science and discover strategies for improved crop management and reduced spoilage. Available now at The Bookish Owl.