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Fundamentals of Plant Biochemistry and Biotechnology
0Master the fundamentals of plant biochemistry and biotechnology with this comprehensive Indian guide. Dive deep into essential biochemical pathways, from carbohydrates to nucleic acids, and explore advanced plant tissue culture techniques, including somatic hybridization and transgenic crop development. This authoritative text is essential for B.Sc. Ag, B.Tech., and M.Sc. students in Agriculture, Biochemistry, and Biotechnology. Equip yourself for success in crucial Indian competitive exams like ICAR, JRF, SRF, and ARS, fostering a deeper understanding of plant science.
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Textbook of Food Production: Basic Training Kitchen
0Elevate your culinary journey with this authoritative guide to food production, perfect for India’s aspiring chefs and hospitality professionals. Covering all essentials for basic training kitchens, it details fundamental techniques, kitchen hygiene, food safety, and essential equipment. Discover core principles critical for success in hotel management and culinary arts education across India. This comprehensive resource empowers students and professionals alike to build a robust foundation in the art and science of food preparation.