Master the latest in food processing with cutting-edge technologies. This insightful guide delves into innovations like non-thermal processing, nanotechnology, advanced extraction, and modern food packaging. It’s an indispensable resource for food scientists, researchers, and students in India seeking to elevate their expertise in food technology. Gain a comprehensive understanding of emerging techniques crucial for food industry advancements. Enhance your proficiency and research strategies with detailed insights into novel food processing methods.