Embark on a delightful culinary journey across India with Chef Vikas Khanna’s exquisite collection of recipes. Discover over 130 authentic Indian dishes, from rich starters to mouth-watering desserts and refreshing drinks, each inspired by regional traditions. Khanna shares heartwarming anecdotes alongside easy-to-prepare Indian recipes celebrating the diverse flavors of India, from Kashmir to Kanyakumari. This book is an essential guide for every Indian food lover and home cook eager to master the art of authentic Indian cuisine and explore the country’s rich culinary heritage.