Unlock the secrets of growing your own delicious food with “Edible Garden: Bloom Gardener’s Guide.” This comprehensive and stylish handbook, Volume 7 in the acclaimed Bloom Gardener’s Guides series, empowers you to cultivate fresh produce anywhere, from balconies to allotments. Learn essential techniques for feeding the soil, sowing seeds, nurturing crops, and harvesting your bounty. Discover expert advice on selecting the best edible plants, including popular choices like tomatoes, peppers, basil, and carrots. Written by professional forager Vicky Chown, this guide offers practical tips for maximizing your space, combating pests, and fertilizing effectively. Perfect for aspiring gardeners of all levels, “Edible Garden” makes growing food accessible, sustainable, and incredibly rewarding. Feed your body and soul while nurturing the land.