Unlock the world of food science with ‘Essentials of Food Science (Food Science Text)’. This comprehensive guide, perfect for students and professionals, delves into the fundamental principles shaping our understanding of food. Explore key topics from composition and properties to processing, safety, and nutrition. Whether you’re seeking a foundational textbook for academic study or a practical reference for industry insights, this book provides clear, accessible explanations. Discover the science behind what we eat and gain valuable knowledge to excel in food-related fields. A must-have resource for anyone interested in the science of food, from ingredient interactions to product development.