Unlock the secrets of preserving freshness and quality with “Post-harvest Physiology & Quality Management of Fruits and Vegetables,” a comprehensive guide from The Bookish Owl. This essential resource delves into the intricate biological processes that affect produce after harvesting, offering practical strategies for optimal quality control. Essential for agriculturalists, researchers, and food industry professionals, this book provides in-depth knowledge on extending shelf life, minimizing losses, and ensuring peak nutritional value and sensory appeal. Discover effective techniques for managing temperature, humidity, and atmosphere to maintain the integrity of your fruits and vegetables from farm to table. Enhance your understanding and improve post-harvest practices with this definitive publication.