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Abattoir Practices By-Products and Wool Technology
0₹3,196.00Master abattoir practices, sustainable by-product utilization, and advanced wool technology essential for India’s livestock and textile industries. This comprehensive guide details scientific meat production, carcass evaluation, waste management, and the complete wool processing lifecycle, from shearing to testing. It offers deep insights into animal science and the economic value of resources. An indispensable resource for students, researchers, and professionals in veterinary science, animal husbandry, and related sectors seeking expertise in meat and wool technology in India.
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Principles of Meat Technology: 2nd Revised and Expanded Edition
0₹3,196.00Unlock the science of meat processing with this definitive guide. This 2nd Revised and Expanded Edition is a cornerstone for understanding meat technology in India. Explore comprehensive coverage of meat, poultry, and fish processing, preservation techniques, quality assurance, and critical safety standards like HACCP. Essential reading for food technology students, researchers, and industry professionals in India seeking to master meat science and production. Elevate your expertise in the dynamic Indian meat sector with insights into the latest advancements.
