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ENVIRONMENTAL ASSESSMENT AND MANAGEMENT IN THE FOOD INDUSTRY: LIFE CYCLE ASSESSMENT AND RELATED APPROACHES (Woodhead Publishing Series in Food Science, Technology and Nutrition)
0Drive sustainability in India’s vital food sector with expert insights on environmental assessment and management. This essential guide unpacks the power of life cycle assessment (LCA) and related approaches for sustainable food production and processing. Discover how to navigate agricultural impacts, master LCA methodology, address industry-specific challenges, and apply innovative tools like ecodesign and eco-labelling. An indispensable resource for food industry professionals, environmental scientists, and students aiming to implement cutting-edge environmental strategies and enhance food sustainability.