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Industrial Processing of Fruits and Vegetables
0Master the science behind industrial processing of fruits and vegetables with this vital guide tailored for the Indian food industry. Discover cutting-edge technologies for preservation, packaging, and quality control essential for enhancing India’s rich agricultural produce. This book provides comprehensive insights into efficient processing methods and post-harvest management. It’s an indispensable resource for food science students, agricultural professionals, and entrepreneurs looking to innovate within India’s dynamic agro-processing sector. Elevate your understanding of food technology in India.
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Key Notes on Agriculture Botany (PB)
0Ace your agricultural exams with this essential guide to Agriculture Botany. Specifically designed for Indian students, it offers concise, exam-focused notes covering key areas like plant physiology, morphology, genetics, and ecology. Master complex concepts quickly and build a strong foundation for success in competitive tests such as ICAR entrance, UGC NET, and SET. This study aid is indispensable for anyone aiming for top scores in agricultural science and recruitment exams across India, ensuring you gain the critical knowledge needed to excel in your academic and professional journey.
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Millets Nutritional Value and Processing Technology
0Unlock the ancient wisdom of Indian millets! This comprehensive guide explores the exceptional nutritional value and advanced processing technologies of these vital grains. Delve into the health benefits, understand cultivation advantages, and discover how millets can revolutionize India’s food security and nutrition goals. Essential for nutritionists, food scientists, agricultural professionals, and health-conscious readers eager to embrace healthier, sustainable food options. Gain deep insights into ancient grains crucial for modern wellness.