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Laboratory Techniques with Reagents and Solutions
0Master essential laboratory techniques with this indispensable guide to reagents and solutions. Explore precise experimental procedures, understand the correct usage of chemicals, and gain confidence in practical chemistry applications. This manual simplifies complex lab work, ensuring clarity for every step, making it an essential resource for all undergraduate B.Sc. Chemistry students across India seeking to excel in practical examinations and build a strong foundation in laboratory science.
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Nutraceutical Functional Foods in 2 Vols
0Explore the cutting-edge science of nutraceuticals and functional foods with this comprehensive 2-volume set. Delve into their definitions, classifications, and immense health benefits derived from diverse global food sources. This authoritative work covers intricate details of processing, manufacturing, marketing, and regulatory frameworks. It’s an indispensable resource for food technologists, nutritionists, researchers, and students in food science across India. Gain deep insights into dietary innovation and the future of nutrition research with this essential scientific literature.
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Nutritional Value and Health Benefits from Fruits, Vegetables, Nuts, and Spices
0Unlock optimal health with this deep dive into the nutritional value and health benefits of fruits, vegetables, nuts, and spices. Explore the science behind everyday ingredients that are staples in the Indian diet. This authoritative guide breaks down essential vitamins, minerals, and antioxidants, revealing how these natural powerhouses can enhance your well-being and contribute to a healthier lifestyle. It’s indispensable for nutrition students, dieticians, and anyone seeking to harness the power of food for a vibrant life.
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Plants Secondary Metabolites and Pigments
0Explore the intricate world of botanical compounds with this essential guide to Plant Secondary Metabolites and Pigments. Dive deep into the chemistry, biosynthesis, and diverse functions of key compounds like alkaloids, flavonoids, and terpenes, crucial for plant defense and human health. This book is a must-have for undergraduate and postgraduate students in Botany, Agriculture, and Pharmacy across India. Enhance your understanding of phytochemistry, medicinal plant applications, and natural products research. An invaluable resource for academic study and scientific exploration in the Indian context.
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Postharvest Management and Processing Technology
0Tackle India’s significant postharvest losses with this comprehensive guide to postharvest management and processing technology. Essential for understanding recent advancements in handling cereals, pulses, oilseeds, fruits, and vegetables, the book offers practical solutions to reduce the substantial losses impacting Indian agriculture. Learn about innovative processing techniques, by-product utilization, and quality preservation methods. This work is a must-have reference for Food Science & Technology students and professionals in India aiming to enhance food security and value addition in the agricultural sector.
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Question Bank on Food Science and Technology
0Ace your Food Science and Technology exams with this comprehensive question bank. Designed for students across India, it offers extensive practice on vital topics including food processing, safety, nutrition, and engineering. This essential resource is perfect for preparing for university entrance exams, UGC NET, and GATE Food Technology. Sharpen your understanding, master complex concepts, and boost your confidence for academic success in the dynamic field of food technology.