Unlock your potential in the dynamic hospitality sector with “Introduction to Management in the Hospitality Industry, Eighth Edition.” This essential textbook, published by John Wiley & Sons, offers a comprehensive guide to managing within the hospitality, foodservice, and travel/tourism industries. Covering all key aspects, this updated edition reflects the latest industry trends and best practices. Perfect for students and aspiring professionals, it features clear learning objectives, chapter summaries, review questions, and real-world case studies to deepen your understanding. Explore foundational management principles and gain practical insights to excel in this thriving global market. Ideal for use with the NRAEF student workbook for ProMgmt. certification.