Master the science of fresh produce preservation with this essential guide to minimally processed fruits and vegetables. Ideal for food science students, researchers, and professionals in India’s agricultural and food processing sectors. Explore advanced post-harvest technologies and innovative techniques for enhancing product quality and extending shelf life. This book offers crucial insights into the development and application of minimally processed foods, vital for advancing the Indian food industry. Equip yourself with the knowledge needed to excel in fruit and vegetable processing and meet evolving consumer demands.