Elevate your understanding of functional foods with this comprehensive guide tailored for India. Discover cutting-edge processing methods and state-of-the-art packaging technologies designed to maximize health benefits and ensure product longevity. A vital resource for food scientists, nutritionists, researchers, and industry professionals in India, this book explores the science behind functional ingredients and their application in developing marketable nutraceuticals and healthy food products. Enhance your expertise in the rapidly growing Indian food sector.