Unlock the potential of India’s thriving fisheries sector with comprehensive Fish Processing Technology. This essential textbook delves into advanced fish and seafood processing techniques, preservation methods, quality assurance, and by-product utilization. Gain deep insights into safe and efficient post-harvest management crucial for the Indian market. It’s indispensable for undergraduate and postgraduate students, researchers, and professionals in Fisheries Science, Aquaculture, and Food Technology across India seeking to excel in this vital industry.