Master the science and practice of cultivating India’s diverse horticultural crops. This comprehensive guide offers in-depth knowledge on the management of fruits, vegetables, and plantation crops, covering essential principles from sowing to harvest. Ideal for undergraduate and postgraduate students of agriculture and horticulture, as well as researchers and professionals in the Indian agricultural sector. Enhance your understanding of best practices, pest control, and post-harvest handling to drive success in this vital industry. Essential reading for anyone serious about Indian horticulture.