Master the art of minimizing losses and maximizing value in Indian horticulture. This essential guide delves into critical post-harvest handling techniques for fruits, vegetables, and flowers, vital for the Indian agricultural sector. Discover optimal methods for storage, packaging, and processing, ensuring enhanced shelf-life and marketability of horticultural produce. Understand the science behind preserving quality and the challenges specific to Indian conditions. An indispensable resource for agricultural students, researchers, horticulturalists, farmers, and agribusiness professionals looking to improve their operations and boost profitability.