Protect India’s vital fruit, vegetable, and tuber crops from devastating post-harvest diseases. This comprehensive guide offers in-depth strategies for managing common fungal, bacterial, and physiological disorders. Discover effective prevention and control measures to minimize significant yield losses and preserve the quality of produce, crucial for the Indian agricultural sector. An indispensable resource for agricultural science students, plant pathology researchers, horticulturalists, and professionals working within India’s dynamic agribusiness landscape, this book empowers you to enhance crop management and secure better harvests.