Unlock the secrets of agricultural produce with this comprehensive guide on its engineering properties. Vital for students and professionals in India’s thriving agricultural and food processing sectors, this book explains how physical properties like size, shape, and density are critical for designing efficient handling and processing equipment. Gain in-depth knowledge of measurement methods and fundamental principles, empowering you to enhance crop quality, extend shelf-life, and optimize post-harvest operations. Essential reading for mastering agricultural commodity management and innovation.