• -20% HANDBOOK OF FROZEN FOOD PROCESSING AND PACKAGING, 2ND EDITION

    HANDBOOK OF FROZEN FOOD PROCESSING AND PACKAGING, 2ND EDITION

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    Unlock the secrets of frozen food with the ‘Handbook of Frozen Food Processing and Packaging, 2nd Edition’. This essential guide from CRC Press, part of the Contemporary Food Engineering series, offers comprehensive insights into the latest advancements in preserving food quality through freezing. Whether you’re a food scientist, engineer, or industry professional, this handbook provides up-to-date knowledge on processing techniques, packaging innovations, and quality control measures. Enhance your expertise and ensure optimal frozen food products with this authoritative resource. Discover practical applications and scientific principles to excel in the dynamic frozen food sector. Get your copy today from The Bookish Owl and elevate your understanding.

    Original price was: ₹5,200.00.Current price is: ₹4,160.00.
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