• Food & Beverage Service Foundation

    Food & Beverage Service Foundation

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    Master the essentials of Food and Beverage Service in India’s dynamic hospitality sector. This definitive guide by a leading Indian educator provides a solid foundation in F&B operations, covering service standards, menu knowledge, beverage management, hygiene, and customer service excellence. It’s an indispensable resource for hotel management students and aspiring professionals seeking to excel in catering and restaurant services across India.

    405.00
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  • -35% India and Saarg

    India and Saarg

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    Explore the intricate relationship between India and SAARC with “India and Saarg: Genesis of SAARC (1980-85)” by Dr. Suman Sharma. This comprehensive study delves into the formation of the South Asian Association for Regional Cooperation, tracing its origins from 1980-85 and India’s pivotal role through subsequent decades. Dr. Sharma, an esteemed scholar with extensive experience in South Asian affairs and travel, provides insightful analysis of post-Cold War developments, examining both the economic and political-strategic implications for India’s engagement with SAARC from 1990 onwards. Essential reading for students of International Studies, political science, and anyone interested in regional cooperation in Asia. Discover the historical context and future trajectory of India-SAARC dynamics.

    Original price was: ₹590.00.Current price is: ₹383.50.
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