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Cereal Grains: Processing Methods for Preserving Nutritional Value
0Discover the crucial link between cereal grain processing and nutritional value with “Cereal Grains: Processing Methods for Preserving Nutritional Value.” This essential guide delves into how various traditional and modern techniques impact nutrient content, bioavailability, and overall food quality. Ideal for food scientists, nutritionists, and industry professionals, this book offers updated insights into innovative processing methods that minimize nutrient loss and enhance health benefits in cereal-based products. Understand the science behind optimizing grain processing for better health outcomes and bridge the gap between research and practical application. Essential reading for anyone looking to improve the nutritional profile of cereal-based foods and create healthier food products.
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Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses
0Original price was: ₹7,733.81.₹6,187.05Current price is: ₹6,187.05.Unlock the immense nutritional power of chickpea and cowpea with “Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses” from The Bookish Owl. This essential guide delves into the world of these vital legumes, exploring their rich nutritional profiles, the science behind processing them for optimal health benefits, and their expanding commercial applications. Discover how these versatile ingredients can combat nutritional deficiencies and contribute to a healthier diet. The book provides comprehensive, research-backed insights into their biochemical components, physical properties, bioactive compounds, and the latest findings on their starch content. Essential reading for nutritionists, food scientists, and anyone interested in harnessing the full potential of chickpea and cowpea for product formulation and industrial use.
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Colored Cereals: Properties, Processing, Health Benefits, and Industrial Uses
0Original price was: ₹19,950.00.₹15,960.00Current price is: ₹15,960.00.Explore the vibrant world of colored cereals with “Colored Cereals: Properties, Processing, Health Benefits, and Industrial Uses.” This comprehensive guide delves into the unique characteristics, processing techniques, and significant health benefits of these antioxidant-rich grains. Discover how colored cereals are revolutionizing food products and their growing industrial applications. Authored by renowned experts, this book is an essential resource for researchers, food scientists, nutritionists, and industry professionals. Uncover the biochemistry of natural pigments, innovative agricultural practices, and quality preservation methods. Gain insights into current market trends and the future potential of colored cereals, perfect for those seeking to enhance nutritional and agronomic traits in cereal-based products.
