Secure India’s Food Supply Chain by mastering Food Safety and Quality Management with this definitive farm-to-fork guide. Delve into cutting-edge technologies for food quality analysis and safety detection, essential for the thriving Indian food processing sector. The book details effective strategies and covers regulations for diverse products like grains, dairy, meat, and fish. Authored by experts, it bridges research and industry gaps, offering practical knowledge. It’s an invaluable tool for students, food technologists, researchers, and quality assurance professionals seeking to uphold the highest standards from farm to fork.