Explore the future of food with “Principles of Sustainable Aquaculture: Promoting Social, Economic and Environmental Resilience” from The Bookish Owl. This essential guide, now in its second edition, offers a comprehensive introduction to developing resilient aquaculture practices. Discover innovative approaches and global case studies that highlight ecologically sound and socially responsible aquatic food systems. Learn how to implement low-impact aquaculture, enhance natural resources, and support livelihoods. Perfect for students, scholars, and professionals in aquaculture, fisheries, and sustainable agriculture, this book provides a practical toolbox for building a more sustainable future. Dive into the best practices for feeding a growing world population responsibly.