Discover Fennema’s Food Chemistry, 5th Edition, the definitive international reference for food science professionals and students. This essential textbook, a trusted resource for over 30 years, has been thoroughly updated to reflect the latest scientific breakthroughs in food chemistry. Featuring new expert editors and contributors, it offers expanded insights into key areas like Water and Ice, Carbohydrates (including the Maillard reaction), and Dispersed Systems. Covering major and minor food components, as well as complex food systems, this comprehensive guide provides the current state-of-the-science for the food industry. Elevate your understanding with this indispensable 5th edition from The Bookish Owl.