Explore the leading advancements in fermented foods and beverages. This authoritative book delves into the intricate science, innovative processing technologies, and significant health benefits, including vital probiotic insights. It’s an indispensable resource for food scientists, researchers, and students across India’s vibrant food industry. Gain crucial knowledge on microbial diversity, safety protocols, and emerging trends, essential for professionals aiming to excel in food technology and production. Elevate your understanding of fermentation science.