Unlock the booming potential of dragon fruit cultivation in India with this comprehensive guide. Authored by celebrated Indian horticulturist Sisir Mitra, this essential book details pitaya botany, advanced production techniques, and effective postharvest management. Discover the crop’s suitability for India’s climate, its nutritional value, and vast uses in food, pharmaceutical, and cosmetic industries. It’s a vital read for farmers, researchers, and students exploring profitable new agricultural ventures.