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INTRODUCTION TO FOOD ENGINEERING 6ED (PB 2025)
0₹6,635.85Unlock the science behind food processing with this essential guide to food engineering. Explore fundamental principles, key unit operations, and modern applications shaping India’s dynamic agri-food sector. This comprehensive 6th edition delves into thermal processing, mass transfer, rheology, and packaging with clarity. A must-have textbook for B.Tech, M.Tech, and PhD students in Food Technology and Engineering, as well as professionals aiming to innovate in the Indian food industry.
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Teacher Education Today Researches Speak
0₹2,000.00Discover cutting-edge research shaping teacher education in India. This vital compilation explores contemporary pedagogical approaches and curriculum reforms crucial for today’s educators. Gain actionable insights into evidence-based practices and policy discussions relevant to the Indian educational landscape. Essential for B.Ed. and M.Ed. students, teacher educators, and researchers aiming to enhance teaching quality and contribute to educational advancement across the nation.
