Discover the definitive guide to organic food processing and production with the fully revised Handbook of Organic Food Processing and Production. Essential for anyone involved in the organic food market, this comprehensive resource offers an international perspective on legal requirements, including legislation, importation, certification, conversion, and labelling. Industry experts delve into specialist product categories, profiling the organic sector’s growth and providing insights into future performance. Whether you’re a seasoned organic producer, a college student in agriculture or food science, or looking to enter this expanding market, this book is an invaluable reference. The Bookish Owl recommends this updated edition for its clarity and breadth of information on the dynamic world of organic food.