Safeguard your food supply from farm to fork with PREHARVEST FOOD SAFETY, 1ST EDITION. This essential guide from The Bookish Owl delves into the critical preharvest stages where foodborne pathogens enter our food chain, addressing outbreaks linked to produce, meat, dairy, and more. Explore challenges and solutions across diverse food sources, including emerging pathogens and the impact of climate change and local food trends. Featuring expert insights on regulatory landscapes (US & EU) and cutting-edge tools like probiotics and one health approaches, this book is vital for scientists, food industry professionals, and anyone concerned with preventing foodborne illnesses. Advance your knowledge and ensure safer food production with this comprehensive resource.