Explore the rich tapestry of Indian cuisine with ‘Turmeric Nation: A Passage Through India’s Tastes’. This insightful book by Shylashri Shankar delves deep into what defines ‘Indian’ food, questioning regional, religious, and ritualistic classifications. Discover the culinary commonalities and the profound pluralism that shapes the identity of food across the Indian subcontinent. Through engaging essays weaving together geography, history, sociology, and personal narratives, Shankar uncovers fascinating patterns in Indian food cultures, tastes, and traditions. From ancient aphrodisiacs and sacred offerings to modern food politics and historical rebellions fueled by simple drinks, ‘Turmeric Nation’ offers a compelling and layered portrait of India through its enduring relationship with food. A must-read for food enthusiasts and anyone curious about the soul of India.