Explore the fundamentals of food process engineering with “Food Process Engineering: Theory & Laboratory Experiments” from The Bookish Owl. This practical manual, authored by Shri K. Sharma, bridges the gap between theoretical concepts and hands-on experimentation. ISBN: 9788126538485. Ideal for students and professionals, this book provides a comprehensive learning experience. Discover essential principles and techniques crucial for the food industry. Find up-to-date information, and enhance your understanding of food processing. Perfect for laboratory work and self-study. Order your copy today at The Bookish Owl and delve into the world of food process engineering!