Unlock advanced Dairy Technology and Milk Processing with this definitive resource. Essential for Indian dairy professionals and students, this comprehensive volume explores the chemical, physical, and microbiological underpinnings of dairy production. Gain in-depth knowledge of milk quality, effective preservation methods, and crucial public health considerations vital for the Indian dairy sector. Shivashraya Singh’s meticulously compiled guide offers the latest information, making it indispensable for undergraduates, postgraduates, teachers, and industry experts aiming to master dairy science and innovative dairy food production.