Master the science of fruit production and processing technology in India with this comprehensive guide. Explore fundamental cultivation techniques, including planting, cultural practices, growth habits, and managing unfruitfulness in various fruit crops. The book offers in-depth coverage of essential post-harvest handling and advanced processing methods for fruits and vegetables. An indispensable resource for graduate and postgraduate horticulture students at Indian agricultural universities, this text is also vital for agricultural professionals keen on enhancing their expertise in fruit science and technology.