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Food Cultures of India
24Explore the rich tapestry of Indian food cultures in this insightful book. Edited by Sarit K. Chaudhuri, “Food Cultures of India” (ISBN: 9789360808556) delves into the intersection of food, culture, and society. Discover fascinating essays on folklore, social practices, literature, and more, offering a multidisciplinary perspective on India’s culinary heritage. Get your copy now and embark on a delicious journey!
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The Cultural Heritage of Sikkim
17Discover the rich cultural heritage of Sikkim with this collection of 25 essays. Explore the anthropology, sociology, and cultural studies of the region, from the Lepchas of Dzongu to the impact of tourism and modernization. “The Cultural Heritage of Sikkim” offers valuable insights for scholars, students, and anyone interested in India’s North-East. ISBN: 9789350981917